Make and share this Chewy Nutty Brownies recipe from Food.com.
Author: Chef LINDA JEAN
These are amazing brownies. Main ingredients are black beans, bananas, cocoa, applesauce, oats and stevia. They are delicious and healthy too. I adapted...
Author: havent the slightest
Make and share this Chocolate Bottom Banana Cheesecake Bars recipe from Food.com.
Author: Parsley
Another great cereal bar cookie. This makes a huge amount and I always cut it in half and place in a 9x13.
Author: CoffeeB
The biggest problem I had while making these is that I kept wanting to eat the batter, though I'm glad I saved some for cooking. Note: they hold up better...
Author: SJG3483
This recipe is from the Company's Coming book called Baking Simple to Sensational. I am not a big fan of walnuts so I used pecans in my recipe instead....
Author: LuuvBunny
This is a moist and gooey brownie that has a light and cheesecakey texture. The secret is draining silken tofu and soy yogurt for a day or two so they...
Author: Kree6528
Make and share this Low-Fat Date Squares recipe from Food.com.
Author: jdiamond
This is just too easy to make :) Great for when you want something without going to too much effort.
Author: Jogreen
Make and share this Chocolate Peanut Butter Energy Bars recipe from Food.com.
Author: Heather in Barrie
Easy! Easy! Easy! Yummy! Yummy! Yummy! Let the kids help out by pressing the crust in the pan (even easier! lol).
Author: majakete
Make and share this Pineapple Cheesecake Bar recipe from Food.com.
Author: cookiedog
Make and share this Chocolate & Caramel Oatmeal Bars recipe from Food.com.
Author: CindiJ
I grew up eating the delicious Nanaimo Bars. They are very rich but sooooooo worth it!!! We often make then without the walnuts. Also you can add mint...
Author: Chelle_N
So easy, so delicious... so say hello to the holiday season with these fabulous cookie bars. Top them off with some colored sugar and enjoy. You won't...
Author: Kelly
Make and share this Scrumptious Chocolate Mint Layer Bars recipe from Food.com.
Author: Courtly
A buttery, crunchy shortbread cookie topped with creamy dark fudge, jam-packed with marshmallow and toasted pecans... now THAT'S an idea of what to do...
Author: Cucina Casalingo
This delicious ALLERGY-FREE recipe is good anytime of the day!! It comes from a book called Vegan Delights. !!ENJOY!!
Author: Mallina Cashew
Modified from about four different brownie recipes over the years. Particularly good on the first day of your girliness. Awesome with cold milk or creamy...
Author: angie
Make and share this Graham Cracker Squares recipe from Food.com.
Author: Chef mariajane
My friend Connie has been making these for years at Christmastime. I always wished I could make cookies this delicious, so I finally asked her for the...
Author: Divaconviva
Absolutely the best way to use zucchini! Moist and fudgy, worth the calories. My mother in law will do almost anything for me if I make her these! From...
Author: Kaarin
This is a variation of the Samoa Cookie Copycat recipe found here at Recipezaar posted by melismac. This is a much easier recipe and makes it more feasible...
Author: Emily
This could possibly be the world's easiest chocolate fudge. You may not get to eat any because the kids will have gobbled it up in a blink of an eye.
Author: Davepc
Make and share this Crispy Peanut Butter-Chocolate Treats recipe from Food.com.
Author: ratherbeswimmin
Do you have extra apples but don't feel like making a pie? Try this easy-to-make bar with layers of brown sugar and oats surrounding apples and melted...
Author: Rhonda O
These chocolate chip bars are the softest, thickest, chewiest cookies you will ever taste. They're perfect for those who hate crunchy cookies and crave...
Author: Jessa M
The name comes from my tendency to "sneak" just one more while nobody is watching;) These are an easy, chewy bar cookie that reminds me of my favorite...
Author: Manda
Light in texture but chock full of dates and nuts. Low in sugar and fat. The dates I used were very moist and mushy. If you are using mushy dates make...
Author: Olha7397
This makes a great gift for diabetic friends and family at holiday time. It's easy and inexpensive to create.
Author: NetteGail
From Sunset "Cookies" (1985). I have made formatting modifications from the original recipe for clarity but all the steps and ingredients are the same...
Author: LaJuneBug
This is an adaptation on a recipe already on recipezaar.com. It is a really moist and delicious brownie. No one would ever know it was Vegan.
Author: Blazenhoff
Make and share this Blackberry Blondies With Caramel Icing recipe from Food.com.
Author: DVG2000
Another gluten free snack bar recipe. These are quite sweet, but make a wonderful treat for kids. If you prefer them less sweet, substitute corn syrup...
Author: zepharum
Courtesy of pastry chef, Anna Olsen .... these are the best selling treat at her Toronto bakery! The cooking time includes cooling.
Author: CountryLady
After finding the recipes for low fat brownies on the Zaar lacking, I decided to create my own recipe. Here is what I've come up with, much lower in fat...
Author: MissAli
You will score points for this one! Adapted from the Great Good Food Luscious Lower Fat Cooking by Julee Rosso!
Author: Sharon123
Make and share this Coconut Pecan Squares-No Bake recipe from Food.com.
Author: Diana Adcock
Borough market brownie-maker Matt Jones shared his infamous dense chocolate brownie recipe on BBC Good Food, and I am posting it here for safe-keeping!...
Author: French Tart
My long-time emergency recipe - start to finish about 30 minutes. Original recipe called for mint chocolate chips, which are not always available, but...
Author: Soup Queen
Make and share this Salted Nut Roll Squares recipe from Food.com.
Author: SharleneW
Make and share this Strawberry Granola Squares recipe from Food.com.
Author: looneytunesfan
Make and share this Scandinavian Almond Bars recipe from Food.com.
Author: mortarandpestle
This no-bake recipe takes a bit of time to make but a little goes a long way! They have gotten the seal of approval from everyone who has tried them in...
Author: momofallboys
I saw this in the Food Network magazine. It's been sitting in my kitchen for weeks, waiting for the right time to make it. I'm submitting it here for ZWT5....
Author: Chef PotPie